Four Course Dinner with a fresh, made-from-scratch menu paired with handcrafted brews

Sunday, April 7, 2024
5 PM – 7pM

Join us for our next Brewer's Dinner hosted by Strawberry Alley Ale Works Head Brewer, Jamie Feihel! Enjoy four different off-menu food courses each paired with one of our handcrafted brews.

$55 per person

Limited Availability

Gratuities included.

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menu

Course 1

Crab and Cheese grit fritters

Jalapeño Remoulade and Creole Seasoning - Paired with a Kolsch

Course 2

The bacon and Egg salad

Bacon Vinaigrette, Croutons, Carrots, Tomatoes, Goat Cheese, Craisins, 7-Minute Egg - Paired with a Belgian Golden

 

Course 3

elk burger

White Cheddar, Arugula, Tomatoes, Bacon, Blackberry Mayo - Paired with Amberversary Beer

Course 4

Red Velvet Cake Pops

Cocoa and Strawberry Purée - Paired with Tart Cherry Cream / Otis